From farm to plate

With traceabilty and quality as their watchwords, local growers and suppliers welcome you to enjoy their produce. There’s a wide choice of food and drink available to you for every stage of a meal, from the starter course through to the dessert. Fill up your baskets with the quality products on offer: cider, patés, farm-reared chickens, jams, etc… You’ll also find all these ingredients at Miranda’s Auberge (inn) at St Aubin de Terregatte, where Julien and Luc will be delighted to prepare you a meal.



Apéritifs and Digestives…


Cave de Mirande (Miranda’s Cellar) – Jacques Daunay
Producers of Calvados, as well as a range of apple brandies and ciders
Open : Mondays to Saturdays 0900 to 1230 and 1400 to 1900
Cellar tours every Thursday in July and August at 1700 hrs, including an introduction to the processes as well as product tastings!)
Tel. 02 33 60 38 24 or 06 85 34 95 18
E mail: Web site:


Starters and first courses…


Le Cochon de Mary (Mary’s Pork) - Bertrand COUDRAY

Accreditation: « Bleu-Blanc-Cœur » (healthy foods)
Pigs nourished with linseed oil
Hamelin - Villiers
Charcuterie and fresh pork
Open on Fridays from 1000 to 1900

You can also buy from our stalls in the local markets
Tel. 02 33 69 55 09


Ferme de la Nivelais - M. and Mme Delaporte

Accreditation:  « Bienvenue à la Ferme » (Welcome to the Farm)
Ready to cook farmyard poultry (chickens, guinea fowl, turkeys, capons…)
Saint-Laurent de Terregatte
Open Mondays to Saturdays from 1000 to 1900

You can also buy from our stalls in the local markets
Tel/fax: 02 33 48 48 80


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